Rapini With Orecchiette And White Beans
- 1 pound rapini, washed well and trimmed
- 5 ounces dried orecchiette
- 2 cups vegetable stock
- 1 lemon
- 1 (16 ounce) can canellini beans, drained and rinsed
- 1/2 cup grated Grana Padana or Parmesan cheese
- 1/2 teaspoon crushed red pepper
- 1 tablespoon olive oil
- Produce
- Canellini beans (1 (16 ounce) can)
- Lemon (1)
- Canned Goods
- Vegetable stock (2 cups)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red pepper (1/2 teaspoon)
- Pasta & Grains
- Orecchiette, dried (5 ounces)
- Dairy
- Grana padana or parmesan cheese, grated (1/2 cup)
- Other
- 1 pound rapini, washed well and trimmed
Preparation
Read recipe preparation on thekitchn.com
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Published May 14, 2010 (2 years ago).
1 person saved this recipe.
