Raspberry-Basil Pink Lemonade
- 2 pints fresh raspberries
- 1 cup sugar
- 3 cups water
- 8 lemons, zested and juiced
- 10 basil leaves, plus more for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, leaves (10)
- Lemons (8)
- Raspberries, fresh (2 pints)
- Cooking & Baking
- Sugar (1 cup)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on feedmephoebe.com
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Recipe Stats
Published August 10, 2012 (6 months ago).
13 people saved this recipe.
