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Raspberry & Blackberry Mousse
http://www.finecooking.com/recipes/raspberry-blackberry-mousse.asp...
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Ingredients
categorized
original
12 oz. fresh raspberries, rinsed and drained; more for garnish
6 oz. fresh blackberries, rinsed and drained; more for garnish
3/4 cup granulated sugar
1 tsp. fresh lemon juice
Pinch kosher salt
3 large eggs, separated
1-3/4 tsp. unflavored gelatin
Pinch cream of tartar
1/2 cup whipping cream
Small mint sprigs for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Blackberries, fresh
(
6
oz.
)
Mint, Small
(
1
)
Raspberries, fresh
(
12
oz.
)
Cooking & Baking
Cream of tartar
(
1
Pinch
)
Granulated sugar
(
3/4
cup
)
Kosher salt
(
1
Pinch
)
Drinks
Lemon juice, fresh
(
1
tsp.
)
Dairy
Whipping cream
(
1/2
cup
)
Refrigerated
Eggs, large
(
3
)
Desserts
Gelatin, unflavored
(
1 3/4
tsp.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
26.5
Rating
1-100
0
Tweets
17
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Views
47
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Recipe Stats
Published August 1, 2004 (8 years ago).
2 people saved this recipe.
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