Raspberry-Blueberry Gazpacho with Fresh Mint
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 2 tbsp raw sugar or sweetener of your choice
- 1 tbsp fresh orange juice
- 1 tsp lemon juice
- 1 tsp lime juice
- 1 tsp lemon zest
- fresh mint leaves for garnish
- 4 scoops (1/4 cup each) fat-free vanilla frozen yogurt
- Produce
- Blueberries (1 1/2 cups)
- Lemon, zest (1 tsp)
- Mint, fresh leaves (1)
- Raspberries (1 1/2 cups)
- Cooking & Baking
- Sugar or sweetener, raw (2 tbsp)
- Drinks
- Lemon juice (1 tsp)
- Lime juice (1 tsp)
- Orange juice, fresh (1 tbsp)
- Other
- 4 scoops (1/4 cup each) fat-free vanilla frozen yogurt
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 1, 2012 (5 months ago).
93 people saved this recipe.
