Raspberry Bread Pudding
- 1 1/2 loaves aged, white bread, cut into 1 1/2 inch cubes
- 4 cups heavy cream
- 3 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 5 cups raspberries, fresh or frozen
- 1 cup granulated sugar
- 1/2 cup apple juice
- 1 1/3 cups unsalted butter
- 5 tablespoons flour
- 3 cups heavy cream
- 2 teaspoons vanilla
- 1/3 cup granulated sugar
- This recipe is vegetarian
- Produce
- Raspberries, fresh or frozen (5 cups)
- Cooking & Baking
- Flour (5 tablespoons)
- Granulated sugar (4 1/3 cups)
- Vanilla (3 teaspoon)
- Bread & Baked Goods
- Loaves, aged (1 1/2)
- Drinks
- Apple juice (1/2 cup)
- Dairy
- Butter, unsalted (1 1/3 cups)
- Heavy cream (7 cups)
- Refrigerated
- Egg (1)
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Recipe Stats
Published September 20, 2010 (2 years ago).
11 people saved this recipe.
