Raspberry Breakfast Bars
Photo © Deb Perelman
- 1 1/2 cups all-purpose flour
- 1 cup firmly packed dark brown sugar
- 1 1/4 cups rolled oats
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
- 1/4 cup firmly packed dark brown sugar
- 1 tablespoon grated lemon zest
- 1/2 teaspoon cinnamon
- 2 tablespoons all-purpose flour
- 1 pound raspberries, fresh or frozen
- 1/4 cup fresh lemon juice
- 2 tablespoons unsalted butter, melted and cooled
- This recipe is vegetarian
- Produce
- Lemon, zest (1 tablespoon)
- Raspberries, fresh or frozen (1 pound)
- Breakfast Foods
- Rolled oats (1 1/4 cups)
- Cooking & Baking
- Baking powder (3/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, firmly packed dark (1 1/4 cup)
- Cinnamon (1 teaspoon)
- Flour (1 5/8 cups)
- Salt (3/4 teaspoon)
- Drinks
- Lemon juice, fresh (1/4 cup)
- Dairy
- Butter, unsalted (7/8 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 2, 2008 (4 years ago).
387 people saved this recipe.
