Raspberry Brownie Parfait with Mascarpone Whip
- 18 ounces frozen raspberries, thawed
- 1 drop pure orange essential oil
- 1/4 cup granulated sugar
- 1 - 2 drops pure orange essential oil
- 8 ounces mascarpone cheese
- 1/4 cup sugar
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Raspberries, frozen (18 ounces)
- Cooking & Baking
- Essential vegetable oil, pure orange (2 drop)
- Granulated sugar (1/4 cup)
- Sugar (1/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Heavy cream (3/4 cup)
- Mascarpone cheese (8 ounces)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published February 12, 2012 (1 year ago).
132 people saved this recipe.
