Raspberry & Champagne Ice Cream Floats
- 1 cup fresh raspberries, picked over
- 1 pint vanilla ice cream, slightly softened
- 1/4 cup framboise or other raspberry eau de vie
- 2 cups chilled dry champagne or sparkling wine
- Produce
- Raspberries, fresh (1 cup)
- Desserts
- Vanilla ice cream (1 pint)
- Beer, Wine & Liquor
- Champagne or sparkling wine, dry (2 cups)
- Framboise or other raspberry eau de vie (1/4 cup)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published September 29, 2008 (4 years ago).
8 people saved this recipe.
