Raspberry Chocolate French Macaroons
- 6 oz sliced blanched almonds (not slivered; 2 cups)
- 1 1/2 cups confectioners sugar
- 3 large egg whites
- 3/4 teaspoon salt
- 3 tablespoons granulated sugar
- Red or pink food coloring
- 3 oz fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped
- 1/3 cup heavy cream
- 1 tablespoon unsalted butter, softened
- 1/16 teaspoon raspberry extract (preferably McCormick brand)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds (6 oz)
- Cooking & Baking
- Bittersweet chocolate, fine quality (3 oz)
Confectioners sugar (1 1/2 cups)- Granulated sugar (3 tablespoons)
- Raspberry extract (1/16 teaspoon)
- Red or pink food coloring (1)
- Salt (3/4 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
- Heavy cream (1/3 cup)
- Refrigerated
- Egg whites, large (3)
Preparation
Read recipe preparation on epicurious.com
Social Stats
79.0Rating
1-100
1-100
39Tweets
748Facebook
Likes
Likes
27StumbleUpon
Views
Views
1,058PinterestPins
Recipe Stats
Published December 1, 2006 (6 years ago).
57 people saved this recipe.
