Raspberry Cobbler Cocktail
- Ice
- 6 ounces dry sherry, preferably fino or manzanilla
- 1" piece of vanilla bean, split
- 1/2 teaspoon ultrafine sugar
- Dash cinnamon
- 10 raspberries, divided
- Crushed ice for serving
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Raspberries (10)
- Cooking & Baking
- Cinnamon (1 Dash)
- Ultrafine sugar (1/2 teaspoon)
- Vanilla bean (1 piece)
- Drinks
- Ice (2)
- Beer, Wine & Liquor
- Sherry, dry (6 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 16, 2011 (1 year ago).
22 people saved this recipe.
