Raspberry Cobbler
- 5 cups (1 pound 10 ounces) raspberries (red, black, or a combination of the two)
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon coarse salt
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter
- 3/4 cup heavy cream, plus more for brushing
- Sanding sugar, for sprinkling (optional)
- This recipe is vegetarian
- Produce
- Raspberries, red (5 cups)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1 3/4 teaspoons)
- Cornstarch (2 tablespoons)
- Granulated sugar (1 cup)
- Salt, coarse (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Sanding sugar (1)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (3/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 19, 2012 (9 months ago).
33 people saved this recipe.
