Raspberry-Cream Layer Cake
- Unsalted butter, for cake pans
- 1 recipe Classic Yellow Cake Batter
- 2 cups raspberries
- 3 tablespoons confectioners' sugar
- 2 cups cold heavy cream
- This recipe is vegetarian
- Produce
- Raspberries (2 cups)
- Cooking & Baking
- Confectioners' sugar (3 tablespoons)
- Recipe classic yellow cake batter (1)
- Dairy
- Butter, Unsalted (1)
- Heavy cream (2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 7, 2012 (6 months ago).
98 people saved this recipe.
