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Raspberry Crisp
http://thepioneerwoman.com/cooking/2010/08/raspberry-crisp/
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Ingredients
categorized
original
2-½ cups Raspberries
1 Tablespoon (Heaping) Corn Starch
⅔ cups Sugar
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
¼ cups Sugar
¼ cups Brown Sugar
⅓ cups Oats
¼ cups Pecans, Chopped
Dash Of Salt
¾ sticks Butter, Cut Into Small Pieces
Whipped Cream Or Vanilla Ice Cream, For Serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans
(
1/4
cups
)
Raspberries
(
2 1/2
cups
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Brown sugar
(
1/4
cups
)
Corn starch, Heaping
(
1
Tablespoon
)
Salt
(
1
Dash
)
Sugar
(
1
cups
)
Vanilla extract
(
1
teaspoon
)
Pasta & Grains
Oats
(
1/3
cups
)
Dairy
Butter
(
3/4
sticks
)
Desserts
Whipped cream or vanilla ice cream
(
1
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
84.4
Rating
1-100
39
Tweets
791
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Shares
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Views
3,134
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Recipe Stats
Published August 11, 2010 (2 years ago).
57 people saved this recipe.
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