Raspberry Crumb Cake
- Cake
- 1 3/4 cups yellow cake mix with pudding (from 18.25-oz box)
- 1/3 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 egg
- 3/4 cup fresh raspberries
- Topping
- 1/2 cup sugar
- 1/3 cup sliced almonds
- 3 tablespoons all-purpose flour
- 3 tablespoons butter or margarine, softened
- Garnish
- Fresh raspberries, if desired
- Fresh mint leaves, if desired
- Produce
- Almonds (1/3 cup)
- Mint, Fresh leaves (1)
- Raspberries, fresh (3/4 cup)
- Raspberries, Fresh (1)
- Condiments
- Butter or margarine (3 tablespoons)
- Cooking & Baking
- Flour (5 tablespoons)
- Sugar (1/2 cup)
- Topping (1)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Cake (1)
- Drinks
- Water (2 tablespoons)
- Dairy
- Sour cream (1/3 cup)
- Refrigerated
- Egg (1)
- Desserts
- Cake mix with pudding, yellow (1 3/4 cups)
- Other
- Garnish
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
33 people saved this recipe.
