Raspberry Cup Cakes
- 3/4 cup graham cracker crumbs
- 1/4 cup chopped pecans
- 3 tablespoons butter, melted
- 3/4 cup fresh raspberries, crushed
- 1/2 (8 ounce) package cream cheese
- 10 1/2 fluid ounces sweetened condensed milk
- 1 cup frozen whipped topping, thawed
- This recipe is vegetarian
- Produce
- Pecans (1/4 cup)
- Raspberries, fresh (3/4 cup)
- Cooking & Baking
- Topping, frozen whipped (1 cup)
- Snacks
- Graham cracker crumbs (3/4 cup)
- Dairy
- Butter (3 tablespoons)
- Condensed milk, sweetened (10 1/2 fluid ounces)
- Cream cheese (1/2 (8 ounce) package)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
52.3Rating
1-100
1-100
6Tweets
128Facebook
Likes
Likes
9StumbleUpon
Views
Views
184PinterestPins
Recipe Stats
Published October 13, 2002 (10 years ago).
6 people saved this recipe.
