Raspberry Double-Crust Jar Pie
- 1 recipe Flaky Butter Crust (recipe follows)
- All-purpose flour for dusting
- 1 egg
- Raspberry (or Other Tart Berry) Filling
- 2 cups fresh or frozen raspberries
- 1/4 to 1/2 cup loosely packed light or dark brown or granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon grated lemon zest
- Pinch of kosher salt
- Flaky Butter Crust
- 1 cup cold unsalted butter
- 2 cups all-purpose/plain flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cut into 1/2-inch cubes
- 3 to 5 tablespoons ice water
- This recipe is vegetarian
- Produce
- Lemon, zest (1/2 teaspoon)
- Raspberries, fresh or frozen (2 cups)
- Raspberry (1)
- Cooking & Baking
- All-purpose flour (1)
- All-purpose flour (1 tablespoon)
- All-purpose/plain flour (2 cups)
- Brown or granulated sugar, loosely packed light or dark (1/4 cup)
- Kosher salt (1 Pinch)
- Kosher salt (1 teaspoon)
- Sugar (1 teaspoon)
- Bread & Baked Goods
- Butter crust, Flaky (1)
- Recipe flaky butter crust (1)
- Drinks
- Ice water (3 tablespoons)
- Dairy
- Butter, unsalted (2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
41 people saved this recipe.
