Raspberry, Hibiscus, Lavender and Rose Sorbet
- 1 pound frozen raspberries
- 1 tablespoon dried lavender flowers
- 2 tablespoons dried hibiscus flowers
- 2 tablespoons dried rose flowers
- 1/2 cup sugar
- 2 cups water
- 1-2 teaspoons lemon juice, to taste
- Produce
- Hibiscus flowers, dried (2 tablespoons)
- Lavender flowers, dried (1 tablespoon)
- Raspberries, frozen (1 pound)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Lemon juice (1 teaspoons)
- Water (2 cups)
- Beer, Wine & Liquor
- Rose flowers, dried (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
30.7Rating
1-100
1-100
5Tweets
32Facebook
Shares
Shares
8StumbleUpon
Views
Views
1PinterestPins
Recipe Stats
Published February 11, 2011 (2 years ago).
5 people saved this recipe.
