Raspberry Jam Thumbprint Cookies
- 2 sticks of butter
- 1 cup sugar
- 3 egg yolks
- 3 1/2 cup flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Jam and chopped pecans for topping
- This recipe is vegetarian
- Produce
- Jam and chopped pecans (1)
- Cooking & Baking
- Flour (3 1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter (2 sticks)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 20, 2012 (2 months ago).
64 people saved this recipe.
