Raspberry- Lemonade Biscotti
- 1 cup fresh raspberries
- 1 Tablespoon granulated white sugar
- drizzle of canola or vegetable oil
- 1 cup butter, softened
- 1 1/3 cups granulated white sugar
- 2 large eggs
- 4 teaspoons grated lemon zest, divided
- 4 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup raspberry jam
- 1/2 cup fresh raspberries, each raspberry gently sliced into fourths
- This recipe is vegetarian
- Produce
- Lemon, zest (4 teaspoons)
- Raspberry, fresh (1 1/2 cup)
- Condiments
- Raspberry jam (1/4 cup)
- Cooking & Baking
- All-purpose flour (4 1/4 cups)
- Baking powder (1 teaspoon)
- Canola or vegetable oil (1 drizzle)
- Salt (1/2 teaspoon)
- White sugar, granulated (22 1/3 Tablespoon)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on recipegirl.com
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Published August 6, 2008 (4 years ago).
5 people saved this recipe.
