Raspberry Macaroons
- 1 cup confectioners' sugar
- 3/4 cup almond flour or finely ground almonds
- 2 large egg whites, room temperature
- Pinch of cream of tartar
- 1/4 cup superfine sugar
- 1 tablespoon fresh raspberry puree, strained
- 3 to 4 drops gel-paste food coloring, in Dusty Rose (sugarcraft.com)
- 3/4 cup homemade or store-bought berry jam
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almond flour or finely ground almonds (3/4 cup)
- Raspberry puree, fresh (1 tablespoon)
- Condiments
- Berry jam, homemade or store-bought (3/4 cup)
- Cooking & Baking
Confectioners' sugar (1 cup)- Cream of tartar (1 Pinch)
- Gel-paste food coloring (3 drops)
- Superfine sugar (1/4 cup)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
34.4Rating
1-100
1-100
0Tweets
57Facebook
Likes
Likes
0StumbleUpon
Views
Views
112PinterestPins
Recipe Stats
Published August 13, 2011 (1 year ago).
4 people saved this recipe.
