Raspberry Mousse Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 2 1/2 cups (20 ounces) cold heavy cream, divided
- 2 teaspoons powdered, unflavored gelatin
- 4 ounces granulated sugar
- 12 ounces frozen raspberries, thawed
- 1 ounce confectioner's sugar
- Produce
- Raspberries, frozen (12 ounces)
- Cooking & Baking
- Confectioner's sugar (1 ounce)
- Granulated sugar (4 ounces)
- Recipe easy pie dough, half (1)
- Dairy
- Heavy cream (2 1/2 cups)
- Desserts
- Gelatin, powdered unflavored (2 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Published September 6, 2012 (5 months ago).
76 people saved this recipe.
