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Raspberry Mousse Tartelettes and Pink Macarons
http://www.tarteletteblog.com/2009/03/recipe-raspberry-diplomat-cr...
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Ingredients
categorized
original
1 stick butter (113 grams) butter, at room temperature
¼ cup (50 grams) sugar
2 egg yolks
1 ½ cups (190 grams) all purpose flour
Pinch of salt
1 to 2 tablespoons (15 to 30gr)of cream, optional
1/2 cup raspberry jam
1 1/2 teaspoons (3 sheets) gelatin
1 tablespoon (15ml) cold water
1 cup (250ml) whole milk
1/2 vanilla bean, split lengthwise and scraped (throw the seeds in the pot with the milk)
1 egg + 1 egg yolk
1/4 cup (50gr)sugar
2 tablespoons (25gr)cornstarch
1/3 cup raspberry jam
1 cup (250ml) heavy cream
Ingredients
categorized
original
Condiments
Raspberry jam
(
3/4
cup
)
Cooking & Baking
All purpose flour
(
1 1/2
cups
)
Cornstarch
(
2
tablespoons
)
Salt
(
1
Pinch
)
Sugar
(
1/2
cup
)
Vanilla bean
(
1/2
)
Drinks
Water
(
1
tablespoon
)
Dairy
Butter
(
1
stick
)
Cream
(
1
tablespoons
)
Heavy cream
(
1
cup
)
Whole milk
(
1
cup
)
Refrigerated
Egg + 1 egg yolk
(
1
)
Egg yolks
(
2
)
Desserts
Gelatin
(
1 1/2
teaspoons
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
37.7
Rating
1-100
0
Tweets
14
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Views
724
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Recipe Stats
Published March 6, 2009 (3 years ago).
9 people saved this recipe.
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