Raspberry Rhubarb Jell-O Jam
- 6 cups fresh rhubarb, stalks cut lengthwise in half and then crosswise into 1/4- to 1/2-inch dice
- 4 cups granulated sugar
- Freshly grated zest and juice from one medium lemon
- 2 cups raspberries
- One (3-ounce) package raspberry-flavored Jell-O
- This recipe is gluten-free
- Produce
- Lemon, zest and juice from medium (1)
- Raspberries (2 cups)
- Rhubarb, fresh (6 cups)
- Cooking & Baking
- Granulated sugar (4 cups)
- Desserts
- Raspberry-flavored jell-o (1 (3-ounce) package)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 25, 2011 (1 year ago).
4 people saved this recipe.
