Raspberry-Ricotta Ice Cream
- 1 1/4 cups ricotta
- 1/2 cup cane sugar
- 3/4 teaspoon vanilla
- 1 teaspoon grated lemon zest
- Coarse salt
- 1/2 cup heavy cream
- 1 cup berries
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Berries (1 cup)
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Cane sugar (1/2 cup)
- Salt, Coarse (1)
- Vanilla (3/4 teaspoon)
- Dairy
- Heavy cream (1/2 cup)
- Ricotta (1 1/4 cups)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published June 27, 2012 (7 months ago).
57 people saved this recipe.
