Raspberry-Rose Sorbet with White Chocolate
- 4 large scoops excellent raspberry sorbet
- 1 teaspoon rosewater (not rose extract, which has alcohol), divided
- White chocolate, best quality, to garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- White chocolate, best quality (1)
- Drinks
- Rosewater (1 teaspoon)
- Desserts
- Raspberry sorbet, excellent (4 large scoops)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 16, 2012 (1 year ago).
43 people saved this recipe.
