Raspberry Scones
- 2 cups whole spelt flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup coconut oil, plus more for brushing
- 1/3 cup agave nectar, plus more for brushing
- 1 tablespoon pure vanilla extract
- 1/4 cup hot water
- 1 cup fresh raspberries
- This recipe is vegan
- Produce
- Raspberries, fresh (1 cup)
- Cooking & Baking
- Agave nectar (1/3 cup)
- Baking powder (1 tablespoon)
- Coconut oil (1/3 cup)
- Salt (1/2 teaspoon)
- Spelt flour, whole (2 cups)
- Vanilla extract, pure (1 tablespoon)
- Drinks
- Water, hot (1/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
25.8Rating
1-100
1-100
3Tweets
4Facebook
Shares
Shares
237StumbleUpon
Views
Views
1PinterestPins
Recipe Stats
Published July 7, 2009 (3 years ago).
6 people saved this recipe.
