Raspberry Swirl Fudge
- 2 1/2 Cups sugar
- 4 Ounces semi-sweet chocolate
- 4 Tablespoons unsalted butter, divided
- 1 Cup half and half
- 1 Tablespoon corn syrup
- 1 Tablespoon vanilla extract
- 1 Pinch salt
- 1/4 Cup Cascadian Farms raspberry jam
- 16 Fresh raspberries
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Raspberries, Fresh (16)
- Condiments
- Cascadian farms raspberry jam (1/4 Cup)
- Cooking & Baking
- Corn syrup (1 Tablespoon)
- Salt (1 Pinch)
- Semi-sweet chocolate (4 Ounces)
- Sugar (2 1/2 Cups)
- Vanilla extract (1 Tablespoon)
- Dairy
- Butter, unsalted (4 Tablespoons)
- Half and half (1 Cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
35 people saved this recipe.
