Raspberry Truffle Brownies
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped dark chocolate truffles (I used Lindt)
- 1 cup fresh or frozen raspberries
- Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream
- This recipe is vegetarian
- Produce
- Dark chocolate truffles (1 cup)
- Raspberries, fresh or frozen (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 teaspoon)
- Cocoa, Dutch-process (1 1/4 cups)
- Salt (1 teaspoon)
- Sugar (2 1/4 cups)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (4)
- Desserts
- Haagen-dazs white chocolate raspberry truffle ice cream (1)
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Recipe Stats
Published August 1, 2011 (1 year ago).
38 people saved this recipe.
