Raspberry Vanilla Bean Bread Pudding
- 1 pound artisan bread or baguette
- 4 eggs
- 1 cup sugar
- 1 cup ricotta cheese
- 3 cups whole milk
- 1 vanilla bean, split and seeded
- 2 teaspoons vanilla
- 1/2 teaspoon cardamom
- 3 tablespoons butter, melted
- 1 1/2 cups raspberries, fresh or frozen
- Fresh berries and cream for serving
- This recipe is vegetarian
- Produce
- Raspberries, fresh or frozen (1 1/2 cups)
- Cooking & Baking
- Cardamom (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla (2 teaspoons)
- Vanilla bean (1)
- Bread & Baked Goods
- Bread or baguette, artisan (1 pound)
- Dairy
- Berries and cream, Fresh (1)
- Butter (3 tablespoons)
- Ricotta cheese (1 cup)
- Whole milk (3 cups)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published January 12, 2011 (2 years ago).
9 people saved this recipe.
