Raspberry Walnut Tart
- 1 1/2 cups (200g) flour
- 1/2 cup powdered sugar (80g)
- 1 1/2 sticks (3/4 cup or 12 Tbsp) butter
- 3/4 cup (75g) chopped walnuts
- 10 ounces (283g) frozen or fresh raspberries (do not defrost if frozen)
- 2 eggs
- 3/4 cup (150g) white granulated sugar
- 1/4 (35g) cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- This recipe is vegetarian
- Produce
- Raspberries, frozen or fresh (10 ounces)
- Walnuts (3/4 cup)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Flour (1 1/2 cups)
- Flour (1/4 (35g) cup)
- Granulated sugar, white (3/4 cup)
- Powdered sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Vanilla (1 teaspoon)
- Dairy
- Butter (1 1/2 sticks)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Published December 11, 2012 (2 months ago).
135 people saved this recipe.
