Raspberry White Chocolate Mousse
- 1 (10 ounce) package frozen raspberries, thawed
- 2 tablespoons white sugar
- 2 tablespoons orange liqueur
- 1 3/4 cups heavy whipping cream
- 6 ounces white chocolate, chopped
- 1 drop red food coloring
- Produce
- Raspberries, frozen (1 (10 ounce) package)
- Cooking & Baking
- Food coloring, red (1 drop)
- White chocolate (6 ounces)
- White sugar (2 tablespoons)
- Dairy
- Heavy whipping cream (1 3/4 cups)
- Beer, Wine & Liquor
- Orange liqueur (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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51.3Rating
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Recipe Stats
Published July 23, 2003 (9 years ago).
6 people saved this recipe.
