Raspberry-White Chocolate Tart
- 1 (6 ounce) gingersnap cookie pie crust
- 9 ounces white chocolate, chopped and melted, divided
- ¾ cup heavy cream
- 1 pint (12 ounces) raspberries, rinsed and dried
- This recipe is vegetarian
- Produce
- Raspberries (1 pint)
- Cooking & Baking
- White chocolate (9 ounces)
- Bread & Baked Goods
- (6 ounce) gingersnap cookie pie crust (1)
- Dairy
- Heavy cream (3/4 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 9, 2012 (1 year ago).
51 people saved this recipe.
