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Raspberry and Peach Parfait Cake
http://www.bonappetit.com/recipes/2003/08/raspberry_and_peach_parf...
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Ingredients
categorized
original
Nonstick vegetable oil spray
1 13-ounce package soft coconut macaroons
1/2 cup sliced almonds, toasted
1 1/2 teaspoons grated lemon peel
3 large peaches (about 20 ounces), peeled, pitted, diced
3 1/2-pint containers raspberries
2 1/2 cups chilled heavy whipping cream
9 large egg yolks
3/4 cup sugar
1/3 cup light corn syrup
2 tablespoons (1/4 stick) unsalted butter, room temperature
2 tablespoons peach schnapps
5 ounces imported white chocolate, finely chopped
6 large peaches (about 2 1/2 pounds), peeled, pitted, thinly sliced
1/2 cup sugar
1/3 cup peach schnapps
2 teaspoons fresh lemon juice
3 1/2-pint containers raspberries (for topping)
Ingredients
categorized
original
Produce
Almonds, toasted
(
1/2
cup
)
Lemon peel
(
1 1/2
teaspoons
)
Peach, large
(
9
)
Raspberry
(
2
3 1/2-pint containers
)
Cooking & Baking
Corn syrup, light
(
1/3
cup
)
Imported white chocolate
(
5
ounces
)
Sugar
(
1 1/4
cup
)
Vegetable oil spray, Nonstick
(
1
)
Snacks
Coconut macaroons, soft
(
1
13-ounce package
)
Drinks
Lemon juice, fresh
(
2
teaspoons
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Heavy whipping cream
(
2 1/2
cups
)
Refrigerated
Egg yolks, large
(
9
)
Beer, Wine & Liquor
Peach schnapps
(
7 1/3
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
23.4
Rating
1-100
0
Tweets
1
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Views
144
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Recipe Stats
Published August 1, 2003 (9 years ago).
3 people saved this recipe.
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