Raspberry and Rum Iced Tea
- 1/2 cup fresh raspberries
- 1 cup sugar
- 1 cup water
- 3 cups brewed black iced tea, cooled
- 1 cup raspberry syrup
- 1/2 cup fresh lemon juice (from about 4 lemons)
- 1/2 cup dark rum
- 1/2 cup light rum
- Mint leaves to garnish
- Produce
- Iced tea, black (3 cups)
- Mint, leaves (1)
- Raspberries, fresh (1/2 cup)
- Cooking & Baking
- Raspberry syrup (1 cup)
- Sugar (1 cup)
- Drinks
- Lemon juice, fresh (1/2 cup)
- Water (1 cup)
- Beer, Wine & Liquor
- Rum, dark (1/2 cup)
- Rum, light (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
83 people saved this recipe.
