Ratatouille-Inspired Summer Veggie Dish
- 1 tbsp extra virgin olive oil
- 2 large cloves garlic, peeled & minced
- 2 cups chopped sweet onion
- 1 large zucchini, chopped into 1” chunks (~2 cups chopped)
- 1 large yellow zucchini, chopped into 1” chunks (~2 cups chopped)
- 1 Italian Eggplant, peeled & chopped into 1” chunks (~1-1.5 cups)
- 1 red pepper, chopped
- 3/4-1 cup marinara sauce (or use chopped tomato)
- 1-2 tbsp fresh thyme leaves, to taste
- 1/4 cup packed fresh basil, finely chopped
- Herbamare + salt & pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, packed fresh (1/4 cup)
- Garlic (2 large cloves)
- Italian eggplant (1)
- Sweet onion (2 cups)
- Thyme, fresh leaves (1 tbsp)
- Zucchini, large (1)
- Zucchini, large yellow (1)
- Condiments
- Marinara sauce (3/4 cup)
- Cooking & Baking
- Herbamare + salt & pepper (1)
- Olive oil, extra virgin (1 tbsp)
- Red pepper (1)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published July 23, 2012 (6 months ago).
170 people saved this recipe.
