Ratatouille Risotto

• Ingredients
• categorized
• original

• This recipe is vegetarian
• This recipe is gluten-free (some ingredients require gluten-free brands)

• Produce
• Basil, fresh leaves (3)
• Bay leaves (2)
• Bell peppers (1 1/2 cups)
• Flat- leaf parsley, fresh (2 tablespoons)
• Garlic (6 cloves)
• Japanese eggplant (1 1/2 cups)
• Lemon, zest (1 tablespoon)
• San marzano tomatoes, whole (1 (15- ounce) can)
• Shallots, small (2)
• Thyme, fresh leaves (1)
• Yellow squash (1 1/2 cups)
• Zucchini (1 1/2 cups)

• Canned Goods
• Vegetable stock (5 cups)

• Condiments
• Balsamic vinegar (1 tablespoon)

• Cooking & Baking
• Olive oil (4 tablespoons)
• Salt and freshly ground pepper, coarse (1)

• Pasta & Grains
• Arborio rice (1 cup)

• Dairy
• Parmigiano- reggiano cheese (1 cup)

• Beer, Wine & Liquor
• White wine, dry (1/2 cup)