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Ratatouille Tacos
http://www.seriouseats.com/recipes/2012/08/ratatouille-tacos.html
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Ingredients
categorized
original
2 medium tomatoes, peeled and roughly chopped (about 2 cups)
1/2 chipotle chili en adobo
Kosher salt and freshly ground black pepper
2 tablespoons canola oil, divided
2 medium zucchini, chopped into 1/2-inch dice (about 3 cups)
2 Japanese eggplants, chopped into 1/2-inch dice (about 3 cups)
1 medium onion, finely chopped (about 1 cup)
1 green bell pepper, stemmed, seeded, and chopped into 1/2-inch dice (about 1 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
Handful of fresh cilantro, chopped
12 corn tortillas, warmed
Cotija cheese
2 limes, quartered
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cilantro, fresh
(
1
Handful
)
Garlic
(
2
medium cloves
)
Green bell pepper
(
1
)
Japanese eggplants
(
2
)
Limes
(
2
)
Onion, finely chopped (about 1 cup), medium
(
1
)
Tomatoes, peeled and roughly chopped (about 2 cups), medium
(
2
)
Zucchini, medium
(
2
)
Canned Goods
Chipotle chili en adobo
(
1/2
)
Cooking & Baking
Canola oil
(
2
tablespoons
)
Kosher salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
Corn tortillas
(
12
)
Dairy
Cotija cheese
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
50.2
Rating
1-100
12
Tweets
16
Facebook
Shares
1
StumbleUpon
Views
124
PinterestPins
Recipe Stats
Published August 7, 2012 (6 months ago).
66 people saved this recipe.
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