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Rava Dosas with Potato Chickpea Masala
http://www.epicurious.com/recipes/food/views/Rava-Dosas-with-Potat...
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Ingredients
categorized
original
1 1/2 pounds Yukon Gold potatoes
1/3 cup dried grated unsweetened coconut
2 teaspoons cumin seeds
1 (3-inch) fresh jalapeño, coarsely chopped, including seeds
1 (2 1/2-inch) piece peeled ginger, coarsely chopped
3 garlic cloves, smashed
1 tablespoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1/3 cup vegetable oil
1 3/4 cups water, divided
1 large onion, chopped (about 3 cups)
1 (15-to 19-ounces) can chickpeas, rinsed and drained
1/2 cup frozen peas (do not thaw)
1/2 cup chopped cilantro
1/2 cup semolina flour
1/2 cup rice flour
1/2 cup all-purpose flour
1/2 teaspoon cumin seeds
1/2 teaspoon salt
2 cups water
Vegetable oil for brushing
Ingredients
categorized
original
This recipe is
vegan
Produce
(3-inch) fresh jalapeno, fresh
(
1
)
Chickpeas
(
1
(15-to 19-ounces) can
)
Cilantro
(
1/2
cup
)
Coconut, dried unsweetened
(
1/3
cup
)
Cumin
(
2 1/2
teaspoons
)
Ginger
(
1
(2 1/2-inch) piece
)
Onion, chopped (about 3 cups), large
(
1
)
Peas, frozen
(
1/2
cup
)
Yukon gold potatoes
(
1 1/2
pounds
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Cinnamon
(
1/2
teaspoon
)
Curry powder
(
1
tablespoon
)
Garlic cloves
(
3
)
Rice flour
(
1/2
cup
)
Salt
(
1/2
teaspoon
)
Semolina flour
(
1/2
cup
)
Turmeric
(
1/2
teaspoon
)
Vegetable oil
(
1/3
cup
)
Vegetable oil
(
1
)
Drinks
Water
(
3 3/4
cups
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
47.7
Rating
1-100
6
Tweets
169
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1
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Views
55
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Recipe Stats
Published November 1, 2009 (3 years ago).
7 people saved this recipe.
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