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Ravioli Pasta Dough
http://www.finecooking.com/recipes/ravioli-pasta-dough.aspx
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Ingredients
categorized
original
18 oz. (4 cups) unbleached all-purpose flour or “00” flour, or a combination
4 large eggs
1 tsp. extra-virgin olive oil
1/2 tsp. coarse salt
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour or “00” flour, unbleached
(
18
oz.
)
Olive oil, extra-virgin
(
1
tsp.
)
Salt, coarse
(
1/2
tsp.
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,305 recipes
Social Stats
27.8
Rating
1-100
0
Tweets
11
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Views
69
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Recipe Stats
Published July 1, 2001 (11 years ago).
5 people saved this recipe.
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