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Ravioli Pasta Dough

http://www.finecooking.com/recipes/ravioli-pasta-dough.aspx
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Cooking & Baking
  • All-purpose flour or “00” flour, unbleached (18 oz.)
  • Olive oil, extra-virgin (1 tsp.)
  • Salt, coarse (1/2 tsp.)
  • Refrigerated
  • Eggs, large (4)

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Published July 1, 2001 (11 years ago).

5 people saved this recipe.

Rachel Majich
Andrea Farrell
Madalyn Rose Parsch
Sacha De Jong
james simcox

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