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Ravioli Pasta Salad
http://www.101cookbooks.com/archives/001568.html
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Ingredients
categorized
original
1/2 pound ricotta-stuffed ravioli
1 bunch thin asparagus, cut on deep bias (angle)
10 ounce bag organic peas, thawed overnight in refrigerator
3 - 4 big handfuls baby spinach, washed (any stems removed - optional)
a couple splashes of extra-virgin olive oil
1/2 cup pine nuts, toasted
fine grain sea salt
Parmesan cheese, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus, thin
(
1
bunch
)
Baby spinach
(
3
big handfuls
)
Peas, organic
(
1
10 ounce bag
)
Pine nuts, toasted
(
1/2
cup
)
Cooking & Baking
Sea salt, fine grain
(
1
)
Splashes of extra-virgin olive oil
(
2
)
Pasta & Grains
Ricotta-stuffed ravioli
(
1/2
pound
)
Dairy
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
56.5
Rating
1-100
5
Tweets
91
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Shares
2,370
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Views
211
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Recipe Stats
Published March 19, 2007 (5 years ago).
6 people saved this recipe.
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