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Ravioli Stuffed Acorn Hearts with Mozzarella Sauce
http://www.cinnamonspiceandeverythingnice.com/my-heart-runneth-ove...
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Ingredients
categorized
original
2 medium acorn squash (about 1 pound each)
extra-virgin olive oil
Sea salt and freshly ground black pepper
13 oz. bite-size cheese Ravioli
½ cup heavy cream
1 cup whole milk
1 garlic clove crushed
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1/8 teaspoon grated nutmeg
½ cup fresh grated Parmesan
1 and 1/3 cup Mozzarella, shredded, 1/3 cup set aside for topping
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Acorn squash, medium
(
2
)
Sage, fresh
(
1
tablespoon
)
Thyme, fresh
(
1
tablespoon
)
Cooking & Baking
Garlic clove
(
1
)
Nutmeg, grated
(
1/8
teaspoon
)
Olive oil, extra-virgin
(
1
)
Sea salt and freshly ground black pepper
(
1
)
Pasta & Grains
Bite-size cheese ravioli
(
13
oz.
)
Dairy
Heavy cream
(
1/2
cup
)
Mozzarella
(
1 1/3
cup
)
Parmesan, fresh grated
(
1/2
cup
)
Whole milk
(
1
cup
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
7.7
Rating
1-100
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Views
1
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Recipe Stats
Published March 12, 2009 (3 years ago).
5 people saved this recipe.
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