Ravioli with Baby Spinach and Bacon
- 1 pound ravioli (fresh or frozen)
- 6 slices bacon
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 8 cups baby spinach
- kosher salt and black pepper
- 1 tablespoon fresh lemon juice
- Produce
- Baby spinach (8 cups)
- Garlic (2 cloves)
- Meat
- Bacon (6 slices)
- Cooking & Baking
- Kosher salt and black pepper (1)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Ravioli, fresh or frozen (1 pound)
- Drinks
- Lemon juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
39.4Rating
1-100
1-100
6Tweets
11Facebook
Shares
Shares
0StumbleUpon
Views
Views
51PinterestPins
Recipe Stats
Published March 15, 2011 (1 year ago).
17 people saved this recipe.
