Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Ravioli with Ricotta and Spinach
http://www.cookstr.com/recipes/ravioli-with-ricotta-and-spinach
Like
Ingredients
categorized
original
1½ cups all purpose flour
Pinch of salt
3 large eggs
1 tbsp olive oil
Beaten egg, for brushing
12 oz (350g) baby spinach leaves, washed, but not dried
1 cup ricotta
1/3 cup freshly grated Parmesan
1 large egg, beaten, plus more for serving
¼ tsp freshly grated nutmeg
Salt and freshly ground black pepper
Olive oil or melted butter, to serve
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby spinach, leaves
(
12
oz
)
Cooking & Baking
All purpose flour
(
1 1/2
cups
)
Nutmeg
(
1/4
tsp
)
Olive oil
(
1
tbsp
)
Salt
(
1
Pinch
)
Salt and freshly ground black pepper
(
1
)
Dairy
Olive oil or melted butter
(
1
)
Parmesan
(
1/3
cup
)
Ricotta
(
1
cup
)
Refrigerated
Egg, large
(
4
)
Egg
(
1
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
54.8
Rating
1-100
2
Tweets
49
Facebook
Shares
7,195
StumbleUpon
Views
119
PinterestPins
Recipe Stats
Published September 21, 2011 (1 year ago).
84 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API