Ravioli with White Wine Butter Sauce and Asparagus Tips
- One 9 ounce package chilled fresh ravioli
- One bunch asparagus (about 15-20 spears), trimmed and cut into two inch pieces. You can use just the tips or if you like lots of asparagus, use the stems as well!
- 2 tablespoons coarse salt
- 1 tablespoon olive oil
- 1 tablespoon minced shallots
- 2 cloves garlic, minced
- 6 tablespoons cold butter, cut into cubes
- 3/4 cup white wine
- 2 tablespoons fresh chopped thyme, plus more for garnish
- Shaved parmesan cheese for garnish
- This recipe is vegetarian
- Produce
- Asparagus (1 bunch)
- Garlic (2 cloves)
- Shallots (1 tablespoon)
- Thyme, fresh (2 tablespoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt, coarse (2 tablespoons)
- Pasta & Grains
- Ravioli, fresh (1 9 ounce package)
- Dairy
- Butter (6 tablespoons)
- Parmesan cheese (1)
- Beer, Wine & Liquor
- White wine (3/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published July 12, 2012 (7 months ago).
244 people saved this recipe.
