Raw Corn and Zucchini Salad
- 3 ears corn, husks and silks removed
- 2 medium zucchini, thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons coarsely chopped fresh cilantro
- Coarse salt and ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, fresh (2 tablespoons)
- Corn (3 ears)
- Zucchini, medium (2)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Drinks
- Lime juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 4, 2011 (1 year ago).
20 people saved this recipe.
