Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette
- 3 c chopped fresh kale
- 1 can of garbanzos, drained (or 1.5 c cooked garbanzos, if you’ve cooked your own from dried)
- 1/2 medium carrot, sliced into thin discs
- 1/3 c sliced red onions
- Juice of 2 large oranges
- 1 T rice vinegar
- 1 T olive oil
- 1 t honey
- Generous pinch of salt
- 1/4 t cayenne pepper
- Generous amount of ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Carrot, medium (1/2)
- Garbanzos (1 can)
- Kale, fresh (3 c)
- Oranges, Juice of large (2)
- Red onions (1/3 c)
- Condiments
- Rice vinegar (1 T)
- Cooking & Baking
- Amount of ground black pepper, Generous (1)
- Cayenne pepper (1/4 t)
- Honey (1 t)
- Olive oil (1 T)
- Salt (1 Generous pinch)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published January 27, 2012 (1 year ago).
80 people saved this recipe.
