Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan
- 1/4 cup dried sweetened cranberries, chopped (or whole golden raisins or currants)
- 1/3 cup pine nuts
- 1 pound fresh Lacinato kale (also called Tuscan kale or dinosaur kale), about 2-3 bunches, rinsed and patted dry
- 1/4 cup balsamic vinegar
- 3 Tbsp olive oil
- 1 Tbsp seasoned rice vinegar
- 1 Tbsp honey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese, packed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cranberries, dried sweetened (1/4 cup)
- Lacinato kale, fresh (1 pound)
- Pine nuts (1/3 cup)
- Condiments
- Balsamic vinegar (1/4 cup)
- Rice vinegar, seasoned (1 Tbsp)
- Cooking & Baking
- Honey (1 Tbsp)
- Olive oil (3 Tbsp)
- Pepper (1/2 teaspoon)
- Salt (1 teaspoon)
- Dairy
- Parmesan cheese, grated packed (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 21, 2012 (2 months ago).
77 people saved this recipe.
