Raw Kale Salad with Pomegranate and Toasted Walnuts
- 1 bunch kale, torn
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon freshly grated ginger
- 1/2 cup pomegranate seeds (from 1/2 fruit)
- 2 tablespoons chopped red onion
- 1/4 cup chopped toasted walnuts
- Coarse salt and pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Ginger (1/2 teaspoon)
- Kale (1 bunch)
- Pomegranate seeds (1/2 cup)
- Red onion (2 tablespoons)
- Walnuts, toasted (1/4 cup)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper, Coarse (1)
- Drinks
- Lime juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on laphemmephoodie.com
Social Stats
42.0Rating
1-100
1-100
18Tweets
1Facebook
Shares
Shares
57StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 22, 2013 (3 weeks ago).
24 people saved this recipe.
