Raw Triple Berry Crisp
- 1.5 containers strawberries (about 22 ounces)
- 2 small containers blueberries (6 ounces each)
- 1 small container raspberries
- 1 Tablespoon maple syrup (use agave, if you want it raw)
- 1 cup raw walnuts
- 1 cup raw pecans
- 1/4 cup uncooked rolled oats
- 2 Tablespoon maple syrup
- 1/4 tsp kosher salt
- 1/4 tsp cinnamon
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Blueberries (2 small containers)
- Pecans, raw (1 cup)
- Raspberries (1 small container)
- Strawberries (1 1/2 containers)
- Walnuts, raw (1 cup)
- Breakfast Foods
Rolled oats (1/4 cup)
- Cooking & Baking
- Cinnamon (1/4 tsp)
- Kosher salt (1/4 tsp)
- Maple syrup (3 Tablespoon)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published May 17, 2011 (1 year ago).
29 people saved this recipe.
