Real Texas Chili Con Carne
- 3 whole sweet fresh chilies like Costeño, New Mexico, or Choricero, stems and seeds removed
- 2 small hot chilies like Arbol or Cascabel, stems and seeds removed
- 2 whole Chipotle chilies canned in adobo sauce, plus 2 tablespoons sauce, stems and seeds removed
- 3 whole rich fruity chilies like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed
- 2 quarts low sodium canned or homemade chicken broth
- 4 pounds beef chuck, trimmed of excess gristle and fat, cut into 2-inch chunks
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 large onion, finely diced
- 4 medium cloves garlic, grated on a microplane grater
- 1/2 teaspoon powdered cinnamon
- 1 tablespoon ground cumin
- 1/4 teaspoon ground allspice
- 2 teaspoons dried oregano
- 2 to 3 tablespoons masa
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chilies like ancho, whole rich fruity (3)
- Chilies like arbol or cascabel, small hot (2)
- Chilies like costeno, whole sweet fresh (3)
- Chipotle chilies, whole (2)
- Cumin, ground (1 tablespoon)
- Garlic (4 medium cloves)
- Onion, large (1)
- Oregano, dried (2 teaspoons)
- Meat
- Beef chuck (4 pounds)
- Canned Goods
Chicken broth, low sodium canned or homemade (2 quarts)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Cinnamon, powdered (1/2 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Masa (2 tablespoons)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
45 people saved this recipe.
